Tamil Festivals

Tamil Festival food. Recipes made for offering naivedyam on various festivals celebrated by Tamilians. Includes popular traditional items on the festival menu and for celebrations. Detailed recipes with step by step instructions.

Navaratri Golu and How To Keep It
Thiruvathirai Ezhukari Kootu Kuzhambu For Kali
Tomato Rasam from Homemade Rasam Powder
Traditional Savoury Ven Pongal of Rice with Lentils
Easy Navaratri Naivedyam and Sundal Recipes
Mango Ginger Green Peppercorn Pickle
Kalkandu Sakkarai Pongal with Rock Sugar, Saffron
Rose Khova Paneer Modak for Ganesh Chaturthi
Tangy Quick Lemon Rice with Gondhoraj Lebu
Panakam Naivedyam for Sri Rama Navami
Neer Mor: Spiced Buttermilk with Cucumber
Raw Mango Pachadi with Neem Flowers - Mangai Vepampoo Pachadi
Neem Flower Mango Rasam/ Vepampoo Mangai Rasam
Raw Mango Thokku - Spicy Mango Relish
Thiruvathirai Kali with Rice Flour and Jaggery
Vanilla Apricot Black Rice Kheer Payasam - a Festive Pudding
Raw Mango Rice - Make Mango Rice/ Mangai Sadam
Puliyodharai /Tamarind Spice Rice from Pulikachal
Thenga Manga Pattani Sundal/ Marina Beach Sundal
Mochai Sundal for Navaratri - 3 Flavours
Pineapple Rasam with Homemade Rasam Powder
Black Eyed Peas Sundal - Navaratri Karamani Sundal
Vella Seedai from Store Bought Flour for Gokulashtami
Kothavarangai Paruppu Usili - Cluster Beans Dal Paste Curry
Arachuvitta Sambar with Coconut and Spice Paste
Kesar Badam Halwa -Almond Saffron Dessert
Easy Uppu Seedai From Store Bought Flour