South Indian Poriyal Curries
Recipes from South India including traditional Tamil poriyal curries from fresh vegetables and seasonings. Usually sauteed in a little oil and sometimes grated coconut is added. Accompanies rice with rasam, sambar or kuzhambu.
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Potato fry tempered with poppy and nigella seeds
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Raw Banana Varutha Erissery with Roasted Coconut
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Kothavarangai Paruppu Usili - Cluster Beans Dal Paste Curry
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Bamboo Shoot Curry - Coorg style Baimbale Kari
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Sautéed Curry of Purple Beans - How to make simple Beans Poriyal
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Brinjal Curry with Capsicum
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Bitter Gourd Fry with 5 ingredients/ Karela or Pahakkai Fry
