Cook With Flowers/ Edible Flowers
Cook with flowers for garnish, decoration or for flavour. Includes recipes with flowers in Butter, Salads or in Soups, as well as traditional Indian recipes using Neem/ Margosa flowers and Drumstick flowers.
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Heirloom Tomato Basil Salad in 10 Minutes
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Raw Mango Pachadi with Neem Flowers - Mangai Vepampoo Pachadi
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Edible Flower and Herb Butter -Easy Flavored Butter
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Neem Flower Mango Rasam/ Vepampoo Mangai Rasam
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Rainbow Fresh Chopped Vegetable Salad
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Patty Pan Squash Mint Soup with Orange and Hyacinth
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Drumstick Corn Carrot Soup with Moringa Pods, Leaves